Breakfast

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Cinnamon and nutmeg porridge with grated apple, seeds and drizzled chocolate

Selection of artisan breads

Fresh coffee and tea

Lunch

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Crunchy kale and beetroot salad

Cashew nut cheese

Smoked paprika hummus

Fig and black pepper bread

Dinner

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Nikita's hearty Pad Thai

Greens and seeds salad

Sweet dill and coconut rice

Fruity flapjacks and vegan chocolate